Summer Arrives Early at Tropicana: Fresh Produce Floods the Aisles Across All Five Stores
From sweet North Carolina strawberries to crates of Caribbean mangos, the season's first heat wave has the produce team working overtime to keep shelves full.
Summer doesn't wait, and neither do we. This week our produce departments across all five North Carolina locations received their largest shipment of the season — including local berries, fresh herbs, and a wide selection of international tropicals you won't find anywhere else.
Customers walking into the Durham store on Monday morning were greeted by a wall of color: ruby strawberries from local growers, deep red bell peppers, golden mangos, and a fresh stack of yellow plantains. "It feels like a mercado in here," said one shopper from Raleigh who drives forty minutes to Tropicana every Saturday. "I find things I haven't seen since I left home."
The produce team has been preparing for the seasonal shift for weeks, working with regional and international suppliers to bring shoppers the variety they've come to expect. From sweet North Carolina blueberries to Caribbean papayas, the lineup leans into the foods that make every aisle feel a little more like home.
Look for weekly specials on seasonal favorites — strawberries, avocados, mangos, and watermelon — through the end of July. Stop by any of our locations to see what's fresh today.
→ Continued on Page 3